Does anyone have a DEBC IPA clone recipe they would like to share?
I have never tried to make a clone recipe before but I used BeerSmith and some research from the web to match their ingredients/IBU/SRM. I haven't actually tried to make it yet, wondering if somebody already had one. If not, how does this look for a first attempt?
8 lbs Pale Malt (2 Row) US (2.0 SRM)
2 lbs Vienna Malt (3.5 SRM)
1 lbs White Wheat Malt (2.4 SRM)
1 lbs Honey Malt
1.0 oz Chinook - Boil 60 min
0.8 oz Amarillo Gold - Boil 30 min
1.0 oz Palisade - Boil 15 min
0.5 oz Citra - Steep 15 min
1 pkgs English Ale (White Labs #WLP002) Yeast 8
1.0 oz Citra - Dry Hop 4 days
0.8 oz Palisade - Dry Hop 4 days
0.5 oz Summit - Dry Hop 4 days