Uptown Dallas: The Terminal (Fitzhugh @ Katy Trail)
Re: The Terminal- Fitzhugh @ Katy Trail (Condos + Retail/Office)
It used to be such an adventure to explore that part of the abandoned train tracks, before the Katy Trail.
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LongonBigD
- Posts: 558
- Joined: 25 Oct 2016 13:40
- Location: Knox District
Re: Uptown Dallas: The Terminal (Fitzhugh @ Katy Trail)
Restaurant revealed for forthcoming The Terminal at Katy Trail development
Luxury condominium development The Terminal at Katy Trail will welcome an all-new dining concept named Le PasSage at The Terminal at Katy Trail from Travis Street Hospitality – the restaurant group behind Knox Bistro and Le Bilboquet in Dallas – early next year.
https://www.bizjournals.com/dallas/news/2023/04/04/the-terminal-at-katy-trail-le-passage-restaurant.html?cx_testId=7&cx_testVariant=cx_2&cx_artPos=3#cxrecs_s
More color from Eater Dallas. https://dallas.eater.com/2023/4/4/23669454/lepassage-katy-trail-doce-mesas-trick-rider-omni-frisco-openings
Bruno Davaillon, currently of Knox Bistro and formerly of the much-beloved Bullion, has a new restaurant opening early in 2024. He’s teaming up with Stephan Courseau, founder of Travis Street Hospitality, to open the group’s fourth restaurant. Le Bilboquet, Knox Bistro, and Georgie by Curtis Stone are already in the fold.
Le PasSage will be in the Terminal at Katy Trail, a new mixed-use building just off Fitzhugh, near Beverly’s and Clifton Club, and within walking distance to the trail, just like all of Travis Street Hospitality’s restaurants. The food will be French-Asian fusion — a press release notes this is Davaillon’s first foray into the cuisine. “French and Asian cuisines have some very dynamic similarities in their cooking styles, so we are excited to bring in a[n executive] chef that has extensive experience in the space,” Davaillon said in the release.
Luxury condominium development The Terminal at Katy Trail will welcome an all-new dining concept named Le PasSage at The Terminal at Katy Trail from Travis Street Hospitality – the restaurant group behind Knox Bistro and Le Bilboquet in Dallas – early next year.
https://www.bizjournals.com/dallas/news/2023/04/04/the-terminal-at-katy-trail-le-passage-restaurant.html?cx_testId=7&cx_testVariant=cx_2&cx_artPos=3#cxrecs_s
More color from Eater Dallas. https://dallas.eater.com/2023/4/4/23669454/lepassage-katy-trail-doce-mesas-trick-rider-omni-frisco-openings
Bruno Davaillon, currently of Knox Bistro and formerly of the much-beloved Bullion, has a new restaurant opening early in 2024. He’s teaming up with Stephan Courseau, founder of Travis Street Hospitality, to open the group’s fourth restaurant. Le Bilboquet, Knox Bistro, and Georgie by Curtis Stone are already in the fold.
Le PasSage will be in the Terminal at Katy Trail, a new mixed-use building just off Fitzhugh, near Beverly’s and Clifton Club, and within walking distance to the trail, just like all of Travis Street Hospitality’s restaurants. The food will be French-Asian fusion — a press release notes this is Davaillon’s first foray into the cuisine. “French and Asian cuisines have some very dynamic similarities in their cooking styles, so we are excited to bring in a[n executive] chef that has extensive experience in the space,” Davaillon said in the release.
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